Menu
Cut to order, plated with care, made to share
Starters
◆Hito style.
Salmon tartare with seasonal fruit.
Bluefin tuna tartare with avocado.
Soy beans in the pod.
Salads
◆Seaweed and sesame salad.
Vegetable salad with furai-style prawn, wrapped in rice paper.
Vegetable salad with chicken, wrapped in rice paper.
Soups
◆Shiru soup with tofu and seaweed.
Autumn soup with a mix of mushrooms.
Tempura
◆Vegetable.
Mixed.
Prawn.
Japanese Noodles
◆Stir-fried soba noodles, vegetables, panko-style chicken and yakisoba sauce.
Stir-fried soba noodles, beef, vegetables and yakisoba sauce.
Stir-fried udon noodles, chicken, vegetables and tonkatsu sauce.
House broth, udon noodles, shiitake, tempura prawn and tofu.
From The Grill
◆Chicken and vegetable dumplings.
Chicken skewers with teriyaki sauce.
Rice
◆Rice with vegetables and egg.
Rice with furai-style chicken, egg and spring onion.
Steamed white rice.
Sushi rice.
Thai
◆Rice noodles, prawn, vegetables and tamarind sauce.
Rice, prawn or chicken, vegetables and green curry sauce.
Rice noodles, chicken, vegetables and yellow curry sauce.
Usuzukuri
◆10 cuts
Salmon in two textures with taré sauce.
Flamed white fish with ponzu sauce.
Flamed scallop with fried garlic and shichimi togarashi.
Sashimi
◆8 cuts
Bluefin tuna.
Salmon.
Tataki
◆Bluefin tuna with taré sauce.
Nigiri
◆2 pieces
Bluefin tuna.
Oily fish.
Scallop.
Eel.
White fish.
Prawn.
Salmon.
Special Nigiri
◆2 pieces
Flamed scallop with spicy mayo.
Flamed white fish with ponzu sauce.
Flamed salmon with brown sugar.
Spicy bluefin tuna tartare and tanuki.
Quail egg.
Gunkan
◆2 pieces
Eel, cream cheese and tempura avocado with teriyaki sauce.
Flying fish roe.
Salmon roe.
Oshi-Sushi
◆6 pieces
Filled with furai-style prawn, topped with cooked prawn, spring onion and mayo.
Flamed salmon, spring onion, sesame and ikura.
Temaki
◆1 piece
Furai-style prawn with spicy mayo and avocado.
Furai-style scallop with spicy mayo.
Bluefin tuna, avocado, tanuki and spicy mayo.
Salmon, avocado, cream cheese and spring onion.
Hosomaki
◆8 pieces
Cucumber.
Bluefin tuna.
Salmon.
Avocado.
Prawn.
Uramaki
◆8 pieces
Furai-style eel, cream cheese and avocado.
Furai-style scallop, cream cheese, avocado and spicy mayo.
Filled with furai-style prawn and cream cheese, topped with avocado.
Filled with cooked prawn, avocado and cucumber, topped with tobiko.
Filled with furai-style prawn, topped with flamed tuna and avocado.
Salmon and avocado.
Spicy bluefin tuna tartare, tanuki and avocado.
Flamed salmon, cream cheese, avocado and quince jelly.
Futomaki
◆6 pieces
Filled with bluefin tuna, avocado and tanuki, topped with spicy mayo.
Filled with tempura prawn, avocado, apple and lettuce.
Hot Sushi
◆6 pieces
Filled with prawn, salmon, cream cheese and fruit, honey-mustard sauce.
Filled with salmon, avocado, asparagus and cream cheese.
Filled with salmon, cucumber, cream cheese, tobiko and strawberry.
Filled with avocado and topped with tuna tartare.
Sharing Platters
◆Assorted sashimi. 16 pieces.
Vegetarian combination platter. 14 pieces.
For two. 34 pieces.
Desserts
◆Japanese pancake filled with chocolate, served with ice cream.
Apple dumpling.
Japanese rice cake, assorted flavours.
Drinks
◆Imported beer.
Imported beer.
Local beer.
Local beer.
Still water.
Extras
◆Need more wasabi?
Need more ginger?
Need more soy sauce?
How many chopsticks do you need?
From the kitchen - grilled gyoza, cut to order and plated to share.
Order In
The full carta is available for delivery across Las Palmas through Just Eat. Prices shown here are the restaurant's own listed prices and may differ on the delivery platform.
Order on Just EatOur dishes contain fish, shellfish, soy, sesame, gluten, egg and dairy, and are prepared in a kitchen that handles all of them. Please tell us about any allergy or intolerance before you order and we will tell you what we can adapt.
Book Now
Sitting with us instead? Send a request and we will come back to you to confirm your table. You will find us at Calle Galileo, 4, Las Palmas de Gran Canaria - open Tuesday through Sunday for lunch and dinner.